Cipriano's Kitchen

Nestled along the scenic Kawaihae Road in Waimea, Cipriano's Kitchen stands as a beacon of authentic Italian cuisine infused with local Hawaiian flavors and tantalizing Peruvian specialties. This charming Italian restaurant delivers a culinary experience that transports guests far beyond the shores of the Big Island, offering a genuine taste of Italy enriched by fresh island ingredients and inventive dishes.

At Cipriano's Kitchen, the menu is a vibrant celebration of both tradition and creativity. Signature dishes like the tender octopus appear in several masterful preparations, from the smoky Puttanesca with Octopus to the uniquely decadent Ube Gnocchi with Octopus. The seafood offerings are extraordinary—imagine succulent Kona lobster, Kauai shrimp, and fresh scallops, all cooked to perfection and paired with rich, flavorful sauces that speak of coastal heritage. The Cioppino and Osso Bucco are standout choices for those craving hearty, soul-warming Italian classics.

Fans of lighter fare will find the Mix Local Greens Salad and crisp Caesar Salad refreshing in their simplicity, while the selection of paninis—like the savory Mortadella Panini or the robust Focaccia Meatball Panini—showcases the kitchen’s commitment to fresh, high-quality ingredients and satisfying flavors. For an unexpected twist, the Peruvian Pork Belly Sandwich and the bright, citrusy Peruvian Shrimp Cocktail add a delightful layer of cultural fusion that sets Cipriano’s apart from any ordinary Italian spot.

Dessert at Cipriano’s is nothing short of divine. The Chocolate Cannoli with Lilikoi offers a luscious blend of rich chocolate and tropical passionfruit, creating a perfect balance of sweetness and tartness. The airy Lilikoi Mousse and classic Tiramisu complete the meal on a light, satisfying note. Baked goods like their flaky Croissant and tender Muffin also hint at a passion for perfect pastry craftsmanship.

Beyond the plates, Cipriano’s Kitchen excels with a warm, inviting atmosphere that mirrors the genuine aloha spirit. Guests often comment on the attentive, knowledgeable staff and the personable hospitality from owner Claudia, whose enthusiasm and care turn every visit into a memorable occasion. The restaurant’s cozy yet elegant setting invites relaxed conversation and savored moments, whether you’re enjoying a leisurely lunch after a beach day or a romantic dinner infused with thoughtful wine pairings, including delightful choices such as the Organic Malvasia Sicily.

Acts of culinary brilliance and heartfelt service combine at Cipriano’s Kitchen, making it not just a meal but an experience. As one guest perfectly put it, this is “the only genuine Italian food on the Big Island” — a gem where fresh farm-to-table ingredients, bold flavors, and authentic recipes converge to create a truly unforgettable dining journey.