Cipriano's Kitchen Menu

Cipriano's Kitchen in Waimea offers a masterful blend of Italian flavors with a Hawaiian twist. This gem shines with its creative use of fresh, local ingredients, showcasing dishes like succulent grilled octopus, savory Osso Bucco, and the rich, comforting Ube Gnocchi paired with octopus. Highlights such as the perfectly balanced Lobster Ceviche and the indulgent Chocolate Cannoli infused with lilikoi elevate the dining experience. The menu’s vibrant diversity spans from the fresh, farm-to-table Panzanella Salad to the robust, sea-kissed Cioppino. Don’t miss the luxurious Truffle Scrambled Eggs or the enticing Pork Belly Sandwich, which adds a Peruvian flair. The bakery offerings, including the flaky Ham and Cheese Croissant and buttery Focaccia, complement the savory dishes impeccably. Cipriano's Kitchen delivers not just food, but a heartfelt culinary journey, where every bite reflects passion, freshness, and a deep respect for tradition elevated by local Hawaiian flavors.